{"id":2155,"date":"2026-11-01T23:36:36","date_gmt":"2026-11-02T04:36:36","guid":{"rendered":"https:\/\/machupicchutheinkanway.com\/?page_id=2155"},"modified":"2026-11-01T23:36:36","modified_gmt":"2026-11-02T04:36:36","slug":"trivia","status":"publish","type":"page","link":"https:\/\/machupicchutheinkanway.com\/index.php\/trivia\/","title":{"rendered":"Peruvian Food Trivia"},"content":{"rendered":"\n<link rel=\"preconnect\" href=\"https:\/\/fonts.googleapis.com\"><link rel=\"stylesheet\" href=\"https:\/\/fonts.googleapis.com\/css2?family=Unbounded:wght@700;800;900&amp;family=Manrope:wght@500;700;800&amp;display=swap\"><style>\nhtml,body{margin:0;background:#F6C343}\n.mpt{min-height:100vh;min-height:100svh;background:#F6C343;color:#24102F;font-family:'Manrope',system-ui,sans-serif;padding:20px 16px 56px}\n.mpt *{box-sizing:border-box}\n.mpt p,.mpt span,.mpt button,.mpt a{font-family:'Manrope',system-ui,sans-serif}\n.mpt h1,.mpt 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aria-live=\"polite\"><\/main><\/div><\/div>\n<script>\n(function(){\nvar Q=[\n[\"In 2023, UNESCO added which Peruvian dish to its list of Intangible Cultural Heritage of Humanity?\",\"En 2023, \u00bfqu\u00e9 plato peruano incluy\u00f3 la UNESCO en su lista de Patrimonio Cultural Inmaterial de la Humanidad?\",[\"Ceviche\",\"Lomo saltado\",\"Pollo a la brasa\",\"Aj\u00ed de gallina\"],[\"Ceviche\",\"Lomo saltado\",\"Pollo a la brasa\",\"Aj\u00ed de gallina\"],\"In December 2023, UNESCO recognized the traditions around preparing and eating ceviche. Try our Ceviche de Pescado!\",\"En diciembre de 2023 la UNESCO reconoci\u00f3 las tradiciones de preparar y comer ceviche. \u00a1Prueba nuestro Ceviche de Pescado!\"],\n[\"What do Peruvians call the zesty marinade left over from ceviche?\",\"\u00bfC\u00f3mo llaman los peruanos al jugo que queda del ceviche?\",[\"Leche de tigre\",\"Salsa criolla\",\"Chicha\",\"Huanca\u00edna\"],[\"Leche de tigre\",\"Salsa criolla\",\"Chicha\",\"Huanca\u00edna\"],\"\u201cTiger\u2019s milk\u201d is lime juice, fish, onion, chili and salt. Many Peruvians drink it straight from the bowl!\",\"Es jugo de lim\u00f3n con pescado, cebolla, aj\u00ed y sal. \u00a1Muchos peruanos se la toman directo del plato!\"],\n[\"Pollo a la brasa was created around 1950 near Lima by an immigrant from which country?\",\"El pollo a la brasa se cre\u00f3 hacia 1950 cerca de Lima. \u00bfDe qu\u00e9 pa\u00eds era su creador?\",[\"Switzerland\",\"Italy\",\"China\",\"Japan\"],[\"Suiza\",\"Italia\",\"China\",\"Jap\u00f3n\"],\"Roger Schuler, a Swiss immigrant, began roasting chickens on a spit over charcoal at La Granja Azul, just outside Lima.\",\"Roger Schuler, un inmigrante suizo, empez\u00f3 a asar pollos en espet\u00f3n sobre carb\u00f3n en La Granja Azul, a las afueras de Lima.\"],\n[\"Peru celebrates National Pollo a la Brasa Day in which month?\",\"\u00bfEn qu\u00e9 mes celebra el Per\u00fa el D\u00eda del Pollo a la Brasa?\",[\"July\",\"February\",\"May\",\"December\"],[\"Julio\",\"Febrero\",\"Mayo\",\"Diciembre\"],\"It\u2019s the third Sunday of July, and poller\u00edas all over Peru are packed.\",\"Es el tercer domingo de julio, y las poller\u00edas de todo el Per\u00fa se llenan.\"],\n[\"Traditional Peruvian anticuchos are skewers made from\u2026\",\"Los anticuchos tradicionales peruanos son brochetas de\u2026\",[\"Beef heart\",\"Shrimp\",\"Pork belly\",\"Chicken wings\"],[\"Coraz\u00f3n de res\",\"Camarones\",\"Panceta de cerdo\",\"Alitas de pollo\"],\"Marinated in aj\u00ed panca, vinegar and spices, then grilled over an open flame. We serve them with potato and Peruvian corn.\",\"Se marinan con aj\u00ed panca, vinagre y especias, y se asan a la parrilla. Los servimos con papa y choclo.\"],\n[\"In Peru, \u201cchifa\u201d refers to which style of cooking?\",\"En el Per\u00fa, \u00bfqu\u00e9 tipo de cocina es el \u201cchifa\u201d?\",[\"Chinese-Peruvian\",\"Japanese-Peruvian\",\"Italian-Peruvian\",\"Andean highland\"],[\"Chino-peruana\",\"Japonesa-peruana\",\"\u00cdtalo-peruana\",\"Andina\"],\"Chinese immigrants began arriving in Peru in 1849, and their Cantonese cooking blended with local ingredients. See the Chifa section of our menu!\",\"Los inmigrantes chinos llegaron al Per\u00fa desde 1849 y su cocina cantonesa se mezcl\u00f3 con ingredientes locales. \u00a1Mira la secci\u00f3n Chifa de nuestra carta!\"],\n[\"Arroz chaufa, a chifa favorite, is Peru\u2019s version of\u2026\",\"El arroz chaufa, un cl\u00e1sico del chifa, es la versi\u00f3n peruana del\u2026\",[\"Fried rice\",\"Rice pudding\",\"Paella\",\"Sushi rice\"],[\"Arroz frito\",\"Arroz con leche\",\"Paella\",\"Arroz de sushi\"],\"Its name comes from the Cantonese word for fried rice.\",\"Su nombre viene de la palabra cantonesa para arroz frito.\"],\n[\"Lomo saltado is beef stir-fried in a wok with onions and tomatoes. What else gets tossed right in?\",\"El lomo saltado es carne salteada al wok con cebolla y tomate. \u00bfQu\u00e9 m\u00e1s lleva mezclado?\",[\"French fries\",\"Pineapple\",\"Peanuts\",\"Corn tortillas\"],[\"Papas fritas\",\"Pi\u00f1a\",\"Man\u00ed\",\"Tortillas de ma\u00edz\"],\"A perfect example of Chinese-Peruvian fusion: wok cooking and soy sauce, plus fries, served with rice!\",\"Un ejemplo perfecto de fusi\u00f3n chino-peruana: wok y sillao, m\u00e1s papas fritas, \u00a1y con arroz!\"],\n[\"About how many native potato varieties grow in Peru?\",\"\u00bfM\u00e1s o menos cu\u00e1ntas variedades de papa nativa hay en el Per\u00fa?\",[\"More than 3,000\",\"About 50\",\"About 300\",\"Exactly 12\"],[\"M\u00e1s de 3,000\",\"Unas 50\",\"Unas 300\",\"Exactamente 12\"],\"The potato was first domesticated in the Andes near Lake Titicaca thousands of years ago. Peru even has a National Potato Day: May 30.\",\"La papa se domestic\u00f3 en los Andes, cerca del lago Titicaca, hace miles de a\u00f1os. El Per\u00fa hasta tiene un D\u00eda Nacional de la Papa: el 30 de mayo.\"],\n[\"What is chu\u00f1o, an ancient Andean food?\",\"\u00bfQu\u00e9 es el chu\u00f1o, un alimento andino milenario?\",[\"Freeze-dried potato\",\"Corn beer\",\"Guinea pig stew\",\"Quinoa bread\"],[\"Papa deshidratada por congelaci\u00f3n\",\"Cerveza de ma\u00edz\",\"Guiso de cuy\",\"Pan de quinua\"],\"Andean farmers freeze potatoes in the cold mountain nights and dry them in the sun, so they keep for years.\",\"En los Andes, las papas se congelan en las noches heladas y se secan al sol para que duren a\u00f1os.\"],\n[\"Chicha morada gets its deep purple color from\u2026\",\"La chicha morada debe su color morado al\u2026\",[\"Purple corn\",\"Blueberries\",\"Beets\",\"Purple potatoes\"],[\"Ma\u00edz morado\",\"Ar\u00e1ndano\",\"Betarraga\",\"Papa morada\"],\"It\u2019s simmered with pineapple, cinnamon and cloves. Refreshing and alcohol-free. Order a glass or a pitcher!\",\"Se hierve con pi\u00f1a, canela y clavo. Refrescante y sin alcohol. \u00a1Pide un vaso o una jarra!\"],\n[\"What color is Inca Kola, Peru\u2019s famous soda?\",\"\u00bfDe qu\u00e9 color es la Inca Kola, la gaseosa m\u00e1s famosa del Per\u00fa?\",[\"Golden yellow\",\"Dark brown\",\"Bright red\",\"Clear\"],[\"Amarillo dorado\",\"Marr\u00f3n oscuro\",\"Rojo intenso\",\"Transparente\"],\"Created in Lima in 1935, it has a sweet, fruity flavor that goes perfectly with Peruvian food.\",\"Naci\u00f3 en Lima en 1935 y su sabor dulce y frutal combina perfecto con la comida peruana.\"],\n[\"In 1999, which company bought half of the Inca Kola business?\",\"En 1999, \u00bfqu\u00e9 empresa compr\u00f3 la mitad del negocio de Inca Kola?\",[\"Coca-Cola\",\"PepsiCo\",\"Nestl\u00e9\",\"Red Bull\"],[\"Coca-Cola\",\"PepsiCo\",\"Nestl\u00e9\",\"Red Bull\"],\"Inca Kola was such a tough rival in Peru that Coca-Cola decided to partner with it instead.\",\"Inca Kola era tan fuerte en el Per\u00fa que Coca-Cola prefiri\u00f3 asociarse con ella.\"],\n[\"Aj\u00ed amarillo, the backbone of Peruvian cooking, is a\u2026\",\"El aj\u00ed amarillo, base de la cocina peruana, es un\u2026\",[\"Chili pepper\",\"Cheese\",\"Type of lemon\",\"Corn flour\"],[\"Aj\u00ed (chile)\",\"Queso\",\"Tipo de lim\u00f3n\",\"Harina de ma\u00edz\"],\"Despite the name, it ripens to a bright orange. It gives huanca\u00edna sauce its sunny color.\",\"Aunque se llama amarillo, madura a un naranja intenso. Le da su color a la salsa huanca\u00edna.\"],\n[\"\u201cPapa a la huanca\u00edna\u201d means potatoes in the style of which Peruvian city?\",\"\u00bfAl estilo de qu\u00e9 ciudad peruana es la \u201cpapa a la huanca\u00edna\u201d?\",[\"Huancayo\",\"Cusco\",\"Arequipa\",\"Trujillo\"],[\"Huancayo\",\"Cusco\",\"Arequipa\",\"Trujillo\"],\"It\u2019s boiled potatoes in a creamy aj\u00ed amarillo and cheese sauce. Find it in our appetizers!\",\"Es papa sancochada con una crema de aj\u00ed amarillo y queso. \u00a1Est\u00e1 en nuestras entradas!\"],\n[\"Huacatay, used in Peruvian green sauces, is also known as\u2026\",\"El huacatay, que se usa en las cremas verdes peruanas, tambi\u00e9n se conoce como\u2026\",[\"Peruvian black mint\",\"Cilantro\",\"Basil\",\"Parsley\"],[\"Menta negra peruana\",\"Culantro\",\"Albahaca\",\"Perejil\"],\"This aromatic Andean herb gives many Peruvian green sauces their unique minty flavor.\",\"Esta hierba andina arom\u00e1tica le da a muchas cremas verdes su sabor \u00fanico.\"],\n[\"Pisco, Peru\u2019s national spirit, is distilled from\u2026\",\"El pisco, el destilado bandera del Per\u00fa, se hace a partir de\u2026\",[\"Grapes\",\"Potatoes\",\"Sugarcane\",\"Corn\"],[\"Uvas\",\"Papas\",\"Ca\u00f1a de az\u00facar\",\"Ma\u00edz\"],\"Peru celebrates National Pisco Sour Day on the first Saturday of February.\",\"El Per\u00fa celebra el D\u00eda del Pisco Sour el primer s\u00e1bado de febrero.\"],\n[\"L\u00facuma is a Peruvian\u2026\",\"La l\u00facuma es un(a)\u2026\",[\"Fruit popular in ice cream\",\"Fried pastry\",\"Type of fish\",\"Herbal tea\"],[\"Fruta muy usada en helados\",\"Pastel frito\",\"Tipo de pescado\",\"Infusi\u00f3n de hierbas\"],\"Its sweet, caramel-like flavor makes l\u00facuma one of Peru\u2019s favorite ice cream flavors.\",\"Su sabor dulce, parecido al caramelo, la hace uno de los sabores de helado favoritos del Per\u00fa.\"],\n[\"Choclo, often served with ceviche, is\u2026\",\"El choclo, que suele acompa\u00f1ar al ceviche, es\u2026\",[\"Large-kernel Andean corn\",\"Sweet potato\",\"A green chili\",\"Fried plantain\"],[\"Ma\u00edz andino de grano grande\",\"Camote\",\"Aj\u00ed verde\",\"Pl\u00e1tano frito\"],\"Peruvian choclo has huge, chewy kernels. Its crunchy cousin, cancha, is toasted corn served as a snack.\",\"El choclo peruano tiene granos enormes. Su primo crocante, la cancha, es ma\u00edz tostado para picar.\"],\n[\"Machu Picchu was built in the 1400s by which civilization?\",\"Machu Picchu fue construido en el siglo XV por\u2026\",[\"The Incas\",\"The Aztecs\",\"The Maya\",\"The Olmecs\"],[\"Los incas\",\"Los aztecas\",\"Los mayas\",\"Los olmecas\"],\"Historians believe it was a royal estate of the Inca emperor Pachacuti.\",\"Se cree que fue una residencia real del emperador inca Pachac\u00fatec.\"],\n[\"Machu Picchu became world-famous after an American explorer visited it in\u2026\",\"Machu Picchu se hizo famoso en el mundo despu\u00e9s de que un explorador estadounidense lo visitara en\u2026\",[\"1911\",\"1776\",\"1850\",\"1969\"],[\"1911\",\"1776\",\"1850\",\"1969\"],\"Hiram Bingham was guided there by local residents. The site was never really \u201clost\u201d to the people who lived nearby.\",\"Hiram Bingham lleg\u00f3 guiado por pobladores de la zona: para ellos el lugar nunca estuvo \u201cperdido\u201d.\"],\n[\"In 2007, Machu Picchu was voted one of the\u2026\",\"En 2007, Machu Picchu fue elegido una de las\u2026\",[\"New Seven Wonders of the World\",\"Seven Natural Wonders\",\"World\u2019s Tallest Ruins\",\"Ancient Olympic Sites\"],[\"Nuevas Siete Maravillas del Mundo\",\"Siete Maravillas Naturales\",\"Ruinas m\u00e1s altas del mundo\",\"Sedes ol\u00edmpicas antiguas\"],\"Millions of people voted worldwide. It\u2019s also been a UNESCO World Heritage Site since 1983.\",\"Votaron millones de personas en todo el mundo. Adem\u00e1s es Patrimonio de la Humanidad de la UNESCO desde 1983.\"],\n[\"What language did the Incas speak, still spoken by millions in Peru today?\",\"\u00bfQu\u00e9 idioma hablaban los incas, que hoy siguen hablando millones de peruanos?\",[\"Quechua\",\"Nahuatl\",\"Guaran\u00ed\",\"Latin\"],[\"Quechua\",\"N\u00e1huatl\",\"Guaran\u00ed\",\"Lat\u00edn\"],\"Spanish borrowed words from Quechua like \u201cpapa\u201d (potato) and \u201ccancha\u201d (toasted corn).\",\"El espa\u00f1ol tom\u00f3 del quechua palabras como \u201cpapa\u201d y \u201ccancha\u201d.\"],\n[\"Which city was the capital of the Inca Empire?\",\"\u00bfCu\u00e1l fue la capital del Imperio inca?\",[\"Cusco\",\"Lima\",\"Quito\",\"La Paz\"],[\"Cusco\",\"Lima\",\"Quito\",\"La Paz\"],\"Cusco sits high in the Andes and is the gateway for most trips to Machu Picchu.\",\"Cusco est\u00e1 en lo alto de los Andes y es la puerta de entrada a Machu Picchu.\"],\n[\"In 2023, a Lima restaurant was named #1 on The World\u2019s 50 Best Restaurants list. Which one?\",\"En 2023, un restaurante de Lima fue elegido el #1 de The World\u2019s 50 Best Restaurants. \u00bfCu\u00e1l?\",[\"Central\",\"Astrid & Gast\u00f3n\",\"La Mar\",\"El Bulli\"],[\"Central\",\"Astrid & Gast\u00f3n\",\"La Mar\",\"El Bulli\"],\"Central, by chefs Virgilio Mart\u00ednez and P\u00eda Le\u00f3n, became the first South American restaurant to top the list.\",\"Central, de los chefs Virgilio Mart\u00ednez y P\u00eda Le\u00f3n, fue el primer restaurante sudamericano en llegar al #1.\"],\n[\"In the Andes, cuy is a traditional festive dish. What is cuy?\",\"En los Andes el cuy es un plato de fiesta. \u00bfQu\u00e9 animal es?\",[\"Guinea pig\",\"Rabbit\",\"Alpaca\",\"Duck\"],[\"Conejillo de Indias\",\"Conejo\",\"Alpaca\",\"Pato\"],\"Guinea pigs have been raised for food in the Andes for thousands of years.\",\"En los Andes se cr\u00edan cuyes para comer desde hace miles de a\u00f1os.\"],\n[\"Which Andean grain got its own United Nations \u201cInternational Year\u201d in 2013?\",\"\u00bfQu\u00e9 grano andino tuvo su propio \u201cA\u00f1o Internacional\u201d de la ONU en 2013?\",[\"Quinoa\",\"Rice\",\"Barley\",\"Oats\"],[\"Quinua\",\"Arroz\",\"Cebada\",\"Avena\"],\"Grown in the Andes for thousands of years, quinoa is packed with protein.\",\"Cultivada en los Andes desde hace miles de a\u00f1os, la quinua est\u00e1 llena de prote\u00edna.\"],\n[\"Peru\u2019s \u201cNikkei\u201d cuisine blends Peruvian food with the cooking of which country?\",\"La cocina \u201cnikkei\u201d mezcla la comida peruana con la cocina de\u2026\",[\"Japan\",\"China\",\"Italy\",\"Spain\"],[\"Jap\u00f3n\",\"China\",\"Italia\",\"Espa\u00f1a\"],\"Japanese immigrants began arriving in Peru in 1899. Tiradito, thin slices of raw fish in a spicy sauce, is a Nikkei classic.\",\"Los inmigrantes japoneses llegaron al Per\u00fa desde 1899. El tiradito es un cl\u00e1sico nikkei.\"],\n[\"Causa is a cold Peruvian dish made mainly of\u2026\",\"La causa es un plato fr\u00edo hecho principalmente de\u2026\",[\"Mashed yellow potato\",\"Rice and beans\",\"Corn dough\",\"Cassava\"],[\"Pur\u00e9 de papa amarilla\",\"Arroz con frejoles\",\"Masa de ma\u00edz\",\"Yuca\"],\"Layers of potato seasoned with lime and aj\u00ed, filled with chicken, tuna or seafood. Try our Causa Acevichada!\",\"Capas de papa con lim\u00f3n y aj\u00ed, rellenas de pollo, at\u00fan o mariscos. \u00a1Prueba nuestra Causa Acevichada!\"],\n[\"Peruvian alfajores are cookies filled with\u2026\",\"Los alfajores peruanos est\u00e1n rellenos de\u2026\",[\"Dulce de leche\",\"Strawberry jam\",\"Chocolate mousse\",\"Peanut butter\"],[\"Manjar blanco\",\"Mermelada de fresa\",\"Mousse de chocolate\",\"Mantequilla de man\u00ed\"],\"In Peru, that creamy caramel filling is called manjar blanco. Grab one for dessert!\",\"En el Per\u00fa a ese dulce cremoso le decimos manjar blanco. \u00a1Pide uno de postre!\"],\n[\"Our dessert \u201cCombinado\u201d pairs arroz con leche with mazamorra morada. What is mazamorra morada?\",\"Nuestro postre \u201cCombinado\u201d junta arroz con leche y mazamorra morada. \u00bfQu\u00e9 es la mazamorra morada?\",[\"Purple corn pudding\",\"Purple potato soup\",\"Grape jelly\",\"Blackberry pie\"],[\"Postre de ma\u00edz morado\",\"Sopa de papa morada\",\"Gelatina de uva\",\"Pie de moras\"],\"It\u2019s made from the same purple corn as chicha morada, with fruit and spices.\",\"Se hace con el mismo ma\u00edz morado de la chicha, con frutas y especias.\"],\n[\"In Peru, ginger is called \u201ckion.\u201d Which language does that word come from?\",\"En el Per\u00fa al jengibre le decimos \u201ckion\u201d. \u00bfDe qu\u00e9 idioma viene la palabra?\",[\"Cantonese\",\"Quechua\",\"Spanish\",\"English\"],[\"Canton\u00e9s\",\"Quechua\",\"Espa\u00f1ol\",\"Ingl\u00e9s\"],\"Chinese immigrants brought many words to Peruvian kitchens: \u201csillao\u201d (soy sauce) and \u201ckion\u201d (ginger) are two of them.\",\"Los inmigrantes chinos dejaron muchas palabras en la cocina peruana: \u201csillao\u201d y \u201ckion\u201d son dos de ellas.\"]\n];\nvar T={\nen:{kick:\"Peruvian Food Trivia\",title:\"Waiting for your food?\",sub:\"Test your Peruvian food IQ with 10 quick questions, and learn something tasty along the way.\",start:\"Let\u2019s play\",q:\"Question\",of:\"of\",pts:\"Score\",next:\"Next question\",finish:\"See my score\",right:\"Correct!\",wrong:\"Not quite!\",ans:\"Correct answer:\",again:\"Play again\",menu:\"See the menu\",you:\"You got\",out:\"out of 10\",titles:[\"Ceviche Rookie\",\"Pollo Pro\",\"Chifa Champion\",\"Inca Master\"],msgs:[\"Every expert starts somewhere. 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